VALENTINE'S EVENING MENU

Valentine’s Day Menu       Victoria, Beeston   Tues 14th February 2016

LIMITED TABLES AVAILABLE - TO BOOK PLEASE TELEPHONE 01159254049

AND SPEAK TO HANNAH, JIMMY OR NEIL

 

 

Prosecco & Canapés on Arrival

 

To Start

 Valentine’s Caprese Salad

 Wild Boar Paté, Toast, Salad Garnish

 Smoked Haddock & Leek Crumble with Pastis

 Bruschetta of Asparagus & Parma Ham with Hollandaise Sauce

 Goats’ Cheese & Fig Filo Parcels with Beetroot & Balsamic Dressing

 

Mains

 Venison Bourguignon Pie, Celeriac & Vivaldi Potato Mash, Fresh Vegetables

 Roasted Rump of Cornish Lamb, Dauphinoise Potatoes, Vegetables, Lamb Jus

 Blindman’s Seafood Paella (No Shells or Bones!)

 Chargrilled Jerk~Spiced Chicken Breast,

Fresh Pineapple Salsa. Sweet Potato Wedges

 Grilled Portabello & Porcini Mushroom Risotto (V)

 

 Dessert

 Champagne & Raspberry Posset

 Trio of Victoria Desserts:-Tropical Key Lime Tart, Blueberry & Lemon Friands, Chocolate & Orange Cream Crunch

 Warm Fudge Heart with Raspberry Coulis & Vanilla Ice~Cream

 Fine Cheeses with Water Biscuits            

 

Coffee or Tea                                            

 £30.00pp