Food Menu   Vegetarian
Wild Boar Liver Pate with ginger and rum served with crisp ciabatta toasts & salad garnish £4.95
Entremes Mixto - Platter of Spanish cured meats, Manchego cheese & olives £6.95
Dartmouth Smokehouse Kiln-roasted Trout fillets with dill mustard mayonnaise, warm new potatoes, salad, brown bread & butter £9.95
Lincolnshire Sausages and Mash - Our famous local-made bangers served with rich onion gravy, peas and carrots. £7.95
Keftedes - Braised spiced lamb meatballs in herbed tomato sauce,topped with tzatziki & served on rice with warm pitta & salad £8.95
Salad Nicoise - tuna, eggs, marinated anchovies with olives and tomatoes on mixed leaves, with warm buttered new potatoes and vinegarette £8.95
Braised Beef in Fuller's London Pride with mushrooms,shallots,bacon & thyme s/w creamy scallion mash & fresh vegetables £9.50
Hot Sandwich Special - Brie de Meaux, Parma Ham, Chargrilled Courgette & Red Peppers, Tomato on large fresh-baked Ciabbatta s/w Salad Garnish £5.95
Chicken Arrabbiata - Roast supreme in spicy tomato, garlic & roasted vegetable sauce s/w buttered tagliatelle & salad or scallion mash & vegetables £8.95
Fresh Monkfish & Prawns, sauteed with mild Thai spices, roasted butternut, mango, ginger & coconut - s/w coriander & coconut basmati, crisp side-salad £11.95
Roasted Guinea Fowl Supreme with Wild Mushrooms, pancetta, tarragon, marsala & cream s/w scallion mash & fresh vegetables £9.95
Fresh Swordfish Loin, marinated with lemon, chilli & oregano - chargrilled & served on Paella Verduras, lemon & herb dressing £10.95
Cottage Pie with Cheddar & Bacon Crust s/w Fresh Vegetables & Rich Onion Gravy £7.95
Linguine ai Frutti di Mare - Saute of King Prawns, Fresh Mussels, Palourde Clams, Squid & Crevettes with Cherry Tomatoes, Garlic, White Wine & Herbs - tossed with Thin Ribbon Pasta s/w Salad & Garlic Bread £11.95
Blue Stilton & Pear Pate s/w crisp ciabatta toasts & salad garnish £4.95
Houmous, Olives & Warm Pitta with crisp salad garnish £4.95
Burritos - Spicy Vegetable and Bean Chilli wrapped in flour tortillas and topped with melting cheese and sour cream, served with salad £8.50
Greek Salad Platter-Feta cheese,tomato & mint on mixed leaf with hummus,tzatziki,Kalamata olives & warm pitta £8.95
Baked Goats Cheese, Roasted Piquillo Pepper & Marinated Grilled Aubergine on Mixed Leaf Salad with Herb-Buttered New Potatoes £8.95
Dolcelatte,baby potato & caramelised red onion frittata with vine-tomato & herbs - served with salad & garlic bread £6.95
Vegetable & Lentil Moussaka with greek salad & garlic bread £8.95
Spinach, Red Pepper & Ricotta Tart with vine-tomato & basil s/w herb-buttered new potatoes & mixed salad £7.95
Butternut & Baby Broad Bean Risotto with Lemon Herbs & Cream s/w Crisp Mixed Salad & Garlic Bread £8.95
Soup of the Day - Spiced Parsnip & Butternut with Ginger & Fresh Coriander s/w fresh Baked Rustic Bread £3.95
   
  Desserts & Cheeses   Side Orders
18th Century Irish Trifle- sponge steeped in fresh orange, lemon juice, whiskey, apricots, amaretti biscuits, topped with a whipped cream and white wine syllabub £4.25
Tarta De Santiago, traditional almond tart from the Galicia region of Spain served with whipped cream £3.95
The Victoria Cheeseboard-A selection of fine cheeses served with walnut bread,water biscuits and apricot & ginger chutney £5.95
Dark Belgian Chocolate Cheesecake topped with cream & fresh strawberries £4.25
Apple and cinnamon crumble with custard or whipped cream £3.95
Treacle Sponge s/w cream or custard £3.95
Strawberry Shortcake - served warm with vanilla ice-cream £4.25
Warm Belgian Chocolate Fudgecake with Vanilla Ice Cream £4.25
Crusty Bread £1.20
New Potatoes £1.00
Garlic Bread £1.95
Vegetables £1.50
Boscaiola olives £2.00
Filled Rolls available at the bar!