Fresh Swordfish Loin, marinated with lemon, chilli & oregano - chargrilled & served on Paella Verduras, lemon & herb dressing £10.95
Cottage Pie with Cheddar & Bacon Crust s/w Fresh Vegetables & Rich Onion Gravy £7.95
Linguine ai Frutti di Mare - Saute of King Prawns, Fresh Mussels, Palourde Clams, Squid & Crevettes with Cherry Tomatoes, Garlic, White Wine & Herbs - tossed with Thin Ribbon Pasta s/w Salad & Garlic Bread £11.95
Soup of the Day - Spiced Parsnip & Butternut with Ginger & Fresh Coriander s/w fresh Baked Rustic Bread
£3.95
Desserts & Cheeses
Side Orders
18th Century Irish Trifle- sponge steeped in fresh orange, lemon juice, whiskey, apricots, amaretti biscuits, topped with a whipped cream and white wine syllabub
£4.25
Tarta De Santiago, traditional almond tart from the Galicia region of Spain served with whipped cream
£3.95
The Victoria Cheeseboard-A selection of fine cheeses served with walnut bread,water biscuits and apricot & ginger chutney
£5.95
Dark Belgian Chocolate Cheesecake topped with cream & fresh strawberries
£4.25
Apple and cinnamon crumble with custard or whipped cream
£3.95
Treacle Sponge s/w cream or custard
£3.95
Strawberry Shortcake - served warm with vanilla ice-cream
£4.25
Warm Belgian Chocolate Fudgecake with Vanilla Ice Cream
£4.25