Food Menu   Vegetarian
Pate Maison-Duck Liver with Apricot Brandy,s/w crisp ciabatta toasts & salad garnish £4.95
Hot Sandwich Special - Grilled Panini with Ham, Brie de Meaux & Fruit Chutney s/w Salad Garnish & Root Vegetable Crisps £5.50
Chicken l'Estragon - Sauteed breast fillet with mushrooms, smoked bacon, white wine, tarragon and cream served with mash and vegetables or salad & new potatoes. £8.95
Dartmouth Smokehouse Kiln-roasted Trout fillets with dill mustard mayonnaise, warm new potatoes, salad, brown bread & butter £9.95
Lincolnshire Sausages and Mash - Our famous local-made bangers served with rich onion gravy, peas and carrots. £7.50
Braised Beef in Fuller's London Pride with mushrooms,shallots,bacon & thyme s/w creamy scallion mash & fresh vegetables £9.50
Beef burritos - spicy chilli con carne wrapped in flour tortillas with sour cream & melting cheese s/w crisp mixed salad £8.50
Chicken Tikka Makhani - Fragrant, spicy curry with chilli, chickpeas, mango, coconut & fresh coriander s/w basmati rice, naan & chutney £8.95
Lamb Souvlaki - Marinated tenderloin fillet, chargrilled on skewer with garlic, lemon & oregano s/w tzatziki, salad, warm pitta & houmous £9.50
Cottage Pie with Cheddar & Bacon Crust s/w Fresh Vegetables & Rich Onion Gravy £7.95
Blue Stilton & Pear Pate s/w crisp ciabatta toasts & salad garnish £4.95
Houmous, Olives & Warm Pitta with crisp salad garnish £4.95
Greek Salad Platter-Feta cheese,tomato & mint on mixed leaf with hummus,tzatziki,Kalamata olives & warm pitta £8.50
Spannokopittas-Filo pastry parcels stuffed with ricotta & spinach on herbed tomato sauce,served with salad & new potatoes £7.95
Penne Pasta with Fresh Basil Pesto,Sun-dried Tomatoes & Mascarpone - served with salad & garlic bread £7.95
Asparagus, Cranberry & Gruyere Cheese Tart with Mixed Salad & Herb-Buttered Potatoes £7.95
Butternut & Baby Broad Bean Risotto with Lemon Herbs & Cream s/w Crisp Mixed Salad & Garlic Bread £7.95
Vegetable Hot-Pot, Braised Leeks, Courgettes, Aubergine & Mushrooms topped with Scalloped Potatoes - Oven Baked & served with Red Cabbage & Charentais Carrots £8.50
Soup of the Day - Spiced Parsnip & Butternut with Ginger & Fresh Coriander s/w fresh Baked Rustic Bread £3.95
   
  Desserts & Cheeses   Side Orders
The Victoria Cheeseboard-A selection of fine cheeses served with walnut bread,water biscuits and apricot & ginger chutney £5.95
Apple and cinnamon crumble with custard or whipped cream £3.95
Sticky Toffee pudding topped with caramelised peaches and served with custard or cream. £3.95
Treacle Sponge s/w cream or custard £3.95
Warm Belgian Chocolate Fudgecake with Vanilla Ice Cream £3.95
Crusty Bread £1.20
New Potatoes £1.00
Garlic Bread £1.95
Vegetables £1.50
Boscaiola olives £2.00
Filled Rolls available at the bar!